This was the second helping for me at this intimate French restaurant tucked away beside the church in the centre of Richmond. A group of us ended up here in the summer after an intense session at the Richmond Gate Hotel where we’d been learning how to recognise stress in different personality types. Yes, even tortoises get stressed. It was quite by chance as this normally quiet suburb of London wouldn’t be the venue of choice for a working event. At the time Olympic Madness had descended on London and you couldn’t get a hotel location for love nor money in central London. Needing somewhere to unwind in the evening, a quick look at the Hardens Guide threw up this place. If you haven’t found Hardens yet then you need to (www.hardens.com). It is a great site to find a well-reviewed place to eat just about anywhere. The Tortuga lives by it.
The evening we all went out together we sat outside in the courtyard under the awning. It was the height of summer and beautifully cool and a great atmosphere on what was otherwise an uncomfortably humid day. We all liked the place very much and wondered what it would be like to eat inside. So when the Tortuga announced that we were going to the theatre in Richmond on Saturday and going to La Buvette for pre-theatre dinner I thought that at least the dinner would be good. As it turns out I was right … at least the dinner was good. I have a low boredom threshold for organised entertainment. The Richmond Theatre is a wonderful old place where we have seen some great plays. Regrettably this evening just wasn’t one of them.
La Buvette is traditionally French. In fact the website describes itself as ‘the perfect French Bistro’. The staff are excellent and the man in charge clearly knows his regulars. Which is a good sign. Unfortunately Richmond does rather tend to attract the self-satisfied crowd who just have to let everyone else know how clever and successful they are. Unfortunately there was one such foursome, two couples in later middle age, sitting next to us. They were noisy and I felt rather thoughtless in a loud self-congratulatory way. Also the tables are rather close to each other. So a thoughtless party of diners in close proximity can rather ruin things. As in this case.
To compensate, the food was excellent. Unfussy and well prepared. Crab beignet with soy and ginger to start, followed by scallops and onglet. All accompanied by a 2008 Pessac-Léognan from a balanced wine list that did not contain any silly prices. Round about £100 for the two of us I thought was good value for the standard of the food. The only notable item was the onglet which featured the note ‘served rare’ on the menu. Being a French place I was expecting it very rare, but of course it wasn’t, but then this is Richmond!